- soft drinks, energy drinks, sports drinks, 35.7%
- grain-based desserts (cakes, pies) 12.9%
- fruit drinks 10.5%
- dairy-based desserts (ice cream) 6.5%
- candy 6.1%
- ready-to-eat cereals 3.8%
- sugars and honey 3.5%
- tea (sweetened) 3.5%
- yeast breads 2.1%
- all other foods 15.4%
Source: Dietary Guidelines for Americans, 2010
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